Crush the cashews
Caremelize some sugar
Stir in the crushed nuts into the mixture
Pour it over a flat surface and cut into squares
Simple as that!!
I Want To Be A Nationalist
5 years ago
Sunday, 29 June 2008
Pani Kadju!
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11 comments:
Ade!! :)) Someone's trying out so many recipes ah? ;-) Very good!! :)) Is this in the wake up the vacuum thingy working out just fine? :) Sort of a celebrating manner? :))
Correction : Is this in the wake "of" (not up) the vacuum thingy working out just fine
Nope, this is in the wake of finding a recipe book! :D
Looks yummy :))
Oooh! I love pani kadju and that one looks darn good!
ආයුබෝවන්!
ෂා........
ඹබේ sasanijay.blogspot.com/හි ඇති පින්තූරු වලින් දක්නට ඇති අන්දමට පෙනෙන්නේ , ඹබ ගෙදරදී හදපු පැණි කජු වාගේ.......
පැණි කජු සාදාගන්නා අයුරු, අප සියළු දෙනාට සිංහලෙන් කියාදෙන්නට හැකි නම්, එය අපට විශාල පිහිටක් වේවි.....
කජුඃපැණි හෝ කජුඃසීනි - ග්‍රෑම්ඃමිලිලීටර අනුපාතය කුමක්ද? අපට කියාදීමට හැකි නම්, පැණි කජු ගෙදරදී සාදාගැනීමට උපකාරි වන බව නිසැකය.....
පැණි කජු - http://www.youtube.com විඩීයෝවක් සිංහලෙන් ඇත්නම්.....
මෙන්න මන්ජුලා මහත්මිය රොටි සාදාගන්නා අයුරු (ඉංග්‍රීසියෙන්)....... "http://www.youtube.com/watch?v=jD4o_Lmy6bU"
ස්තූති...
මෙයට රුවන්෴
thanks for the comments everyone!
is it always made with caramelized sugar? i thought i remember eating some with honey and i was ranting at the mother about how everything is substandard now and they use sugar instead of honey. wooops. my mistake i guess.
ps - i love pani cadju. its yummy with vanilla ice cream.
Well Pissu, to tell you the truth I didn't know that it was made out of caramelized sugar until I found the recipe,..however I didn't quite give that much of thought into it anyhow.
But in hindsight it's probably always made out of caramelized sugar because I don't know of anyway to get real honey to solidify like that, except for jaggery which really doesn't fit the picture.
And you are right pani cadju and vanilla ice cream, even jaggery and vanilla ice cream sounds heavenly!
Sorry for the late reply Ruwan, until I learn to type in Sinhalese I'll reply in English.
As for the ratio of Sugar to water in making caramel, it doesn't really matter. What happens is when you boil the sugar+water solution, the water evaporates leaving the molten sugar which is called caramel.
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